Kuluntu Bakery - Dallas, Texas

Llanos Hortelano García

I would give them a thousand starts if I could. I took one of their sourdough classes and it was amazing. I’m a decent baker but I still learnt a lot! Also, Steph did a great job providing us with everything we’ll need to bake on our own, it’s a really low price for the knowledge, the bread and the tools you take home. I’ll definitely do every course they offer. 100% recommend!

Van Nguyen

Amazing pastries, breads, galettes, everything, & even more wonderful and kind people! Love Stephanie & Warren and all they do for the community! Much love:) (oh and cakes! -she did our gorgeous wedding cake!)

Chase Nelson

I didn't know much when I first read about Kuluntu. I personally love bakeries but I try to stay away as they are generally very addictive. This is definitely the case with this one. I'm not sure I've ever had a galette as good as I had yesterday. It was no only beautiful but the flavors were insane. I almost couldn't stop myself from eating it. The owner was also very nice.
If you haven't yet, order something in their online portal and try it for yourself.

Leora Yardenay

I took an online sourdough class and it was fantastic!

Kuluntu sent the dehydrated starter ahead of time as well as detailed instructions. I don't own a proofing basket and didn't want to invest until I knew if I wanted to bake sourdough more often, so I also liked that she provided alternative tool ideas. For instance, I used a strainer instead of a proofing basket and a knife instead of a blade for scoring. Would recommend a thermometer but I didn't have one and it wasn't a deal breaker.

Delicious! Photos here.

Sarah Petrocchi

I got the Peaches, Cream & Thyme Galette, Fig & Fennel Sourdough, Cape Spiced Sticky Bun and the Ham & Cheese Croissant. The fig and fennel sourdough is incredible, it's perfect for a cheese board and a grilled cheese. The galette was so flaky and delicious. The sticky bun wasn't overly sweet and was delicious. We loved everything we got!

Lauren Hazlett

Stephanie made our wedding cake and it was absolutely phenomenal. We had such a difficult time choosing a flavor during our tasting because they were all out of this world. Stephanie is so easy to work with, and her work is truly art. We cannot wait to try their other items!

Crystal Wallace

So my sister and I took the class on naturally leavened pastries. We had a wonderful day learning about sour dough starters and brioche dough, and we made several pastries. Stephanie, and her husband Warren, were very friendly and inviting. The class we attended was in their lovely home, and we enjoyed a delicious brunch. Stephanie is extremely knowledgeable about sour dough, and is very comfortable and confident in her skill set. I would absolutely recommend taking one of her classes if you are at all interested in baking, and I would definitely take another class with her.

Andrea Giraldo Horri

This is the best sourdough bread in the entire DFW area. I've tried several of their sourdough breads and I've liked every single flavor. Each one was unique and delicious. Today we tried the kouign, no words to describe it, but PERFECTION. I 100% recommend it.